Philosophy –

My life changed at an early age and in that same moment I understood the value of life, love and the destiny that God had in store for me. 

At a time when most children were concerned for toys and school, I was focused on how much life I could live and being happy with my accomplishments.

I once asked God to give me nice clothes and he laughed at me, “Child that is nothing for me to do.” So I asked him to make me brave, courageous and loving, and He did. From then on I only worried about how, not the travel to the there, because as long as he was giving me “go”, I was going to be willing to do just that. “Go”.
 I have worked in the most remote places in North America simply driven by God-given talent. 

 I have altered the atmosphere surrounding me into a breeding ground of personal growth for those near me, while traveling within the United States. I have attained every goal God has set before me. 

Of all the types of food related environments, there are very few I have not experienced. My greatest joy has come from serving the less fortunate, those who are most often seen as put away or of little value. 

But “…in all thy ways acknowledge Him…” has been a constant.  Even when my life was not in His perfect will, I still bowed my head and prayed for truth, protection and guidance.

  So, in His will He has kept me and out of His will He has used me and being able to stand and say I’ve been redeemed has been my biggest reward in all of the tasks He placed before me, knowing my Savior, Jesus Christ, has been the only direction I ever wanted.

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My challenge to young people is for them to choose God and His will early in their lives. God is merciful and will keep you. 

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- Chef Footman Williams